Food Menu

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SoupsBread CrackersStartersDuckBombay SizzlersChickenLamb BeefSea FoodMarket VegRice NoodlesDessertsTea Coffee

HOT ‘n’ SOUR SOUP | veg or chicken7   
Hot with chili oil ‘n’ sour with soy vinegar

£ 4.25 / £ 4.45

SWEET CORN SOUP | veg or chicken

£ 4.25 / £ 4.45

MAN CHOW SOUP | veg or chicken   
Flavored with hot garlic, ginger and chilli served with crispy noodles

£ 4.25 / £ 4.45

SEA FOOD CLEAR SOUP
A light ginger flavored seafood stock with shrimps, squid and fish

£ 5.25

CRAB MEAT SOUP
A wonderful combination of sweet corn and Crab meat

£ 5.25

STEAMED OR FRIED MAN THAU BREAD

£ 2.95

PLAIN PRAWN CRACKERS

£ 2.50

SPICY PRAWN CRACKERS

£ 2.50

CHOW CHU CAULIFLOWER (V)   
Crisp, battered florets of cauliflower tossed with sliced chilies

£ 5.45

CRISPY SALT ‘n’ PEPPER OKRA (V)   
Crispy okra flash fried with red, green chillies and aromatic black pepper

£ 5.45

KUNG PAO POTATO (V)   
Thick chips tossed with spicy tomato sauce, garlic and cracked golden fried cashews

£ 5.45

PEPPER CHILLY PANEER 
Cottage cheese combined with finely diced shallots, garlic, green chilies and ground white pepper

£ 6.45

CHICKEN SPRING ROLLS | VEGETABLE SPRING ROLLS

£ 5.95

CHICKEN LOLLIPOPS 
Succulent, slow fried pulled chicken wings dusted with chef’s spice mix

£ 6.45

HAKKA CHICKEN
Sliced boneless chicken prepared true Hakka style with chilli, garlic and soy

£ 6.45

STEAMED CHICKEN WONTONS
Wontons made in house, steamed and tossed with soy, spring onion and white pepper powder

£ 6.25

CHICKEN SZECHUAN WONTONS  
Crispy wontons topped with a delicious shredded chicken and Szechuan sauce

£ 7.25

BBQ BABY LAMB RIBS
Tender and smoky baby lamb ribs smothered with chef’s special BBQ sauce

£ 6.95

SHREDDED CHILLY BEEF | LAMB  
Finely sliced meat stir fried with shallots, green chilies and crushed peppercorn

£ 6.95

BURNT GINGER FISH
Crispy tilapia infused with ginger root and tossed with burnt ginger and green onions

£ 6.95

SALT ‘n’ PEPPER FISH
Lightly battered Cod tossed in garlic, chilli and aromatic black pepper

£ 7.25

PRAWN ON TOAST
Crisp and crunchy triangles of white bread spread with minced prawns and sesame seeds

£ 6.95

BUTTERFLY PRAWNS
Marinated fan tailed prawns, deep fried encased in pastry

£ 6.95

CHOW CHU CALAMARI
Crisp, battered calamari wok fried with sliced green chilies

£ 7.25

AROMATIC CRISPY DUCK
Served with plum sauce, thinly sliced cucumber and spring onions
Quarter duck accompanied with 6 Pancakes
Half duck accompanied with 12 Pancakes

£ 10.95 / £ 18.95

As kids, a sizzler was part of the “growing up in Mumbai” experience. The sight of a sizzler arriving at your table, like an old steam engine, sizzling and steaming and spluttering to a halt in front of you, was an exciting experience. A combination of meats and vegetables served on what looks like a hot chunk of black iron, with a side of fries, rice or noodles

TRIPLE SZECHUAN   
Everyone serves this dish from street stalls to five star hotels. It is a combination of fried rice, noodles tossed in a spicy Szechuan sauce and served with a chicken Szechuan gravy.

£ 11.50

CHICKEN MANCHURIAN SIZZLER  
Manchurian Invented in Bombay at the famous china garden restaurent. Chunks of chicken Cooked in a ginger, minced garlic, fresh coriander sauce served on a bed of fried rice.

£ 10.50

BUTTER GARLIC SIZZLERS
Meat or Chicken or Prawns quick fried with butter, herbs, burnt garlic and vegetables served with fries on a sizzler

CHICKEN

£ 10.25

LAMB or BEEF

£ 10.95

PRAWNS

£ 13.25

AMERICAN CHOP SUEY
A must have on every Chinese menu in Mumbai Sweet ‘n’ sour chicken on a bed of fried noodles and fried egg on top Bombay style!

£ 9.95

KUNG PAO CHICKEN  
Needs no introduction, diced chicken with spicy tomato garlic sauce and cashews

£ 7.45

CHILLI CHICKEN  
Legend! Tender boneless chicken stir fried with fresh green chilies, garlic and soya sauce

£ 7.45

CHICKEN MANCHURIAN 
A wonderful Indian creation of tender boneless chicken cooked in a ginger, minced garlic, fresh coriander sauce

£ 7.45

SWEET ‘n’ SOUR CHICKEN
Boneless chicken, cucumber, carrots, peppers and pineapple served with a refreshing sweet ‘n’ sour sauce

£ 7.45

SZECHUAN CHICKEN  
Boneless chicken cooked in Szechuan sauce prepared with celery and crushed hot red chili

£ 7.45

CHILLY LAMB | BEEF  
Succulent slices of lamb ‘or Beef’

£ 7.95

SAPO LAMB | BEEF  
Lean slices of meat cooked in chef’s fiery red pepper sauce

£ 7.95

CRISPY LAMB | BEEF  
The popular British – Chinese creation lean strips fried real crisp and served with celery, carrots in a garlic sauce

£ 7.95

LAMB | BEEF with PAK CHOI
Sliced lamb or beef tossed with Pak Choi in oyster sauce

£ 8.25

LAMB | BEEF with BLACK BEAN SAUCE  
Sliced meat with chopped green chilli, black bean, onions and peppers best enjoyed with steamed rice

£ 7.95

LAMB | BEEF with Dry Red Chili  
Szechuan style fried lamb or beef tossed with spring onions, water chestnuts, garlic and hot red chili in soy sauce

£ 7.95

LAMB | BEEF with OYSTER SAUCE
Sliced lamb or beef with fresh mushrooms, tender bamboo shoots and oyster sauce

£ 7.95

SEAFOOD DELIGHT
Stew of squid, black tiger prawns, Chinese mushrooms, and crisp bean sprouts flavored with oyster sauce

£ 10.25

HAKKA SQUID  
Baby Squid stir fried with spring onions, hot chillies, garlic and soy sauce

£ 9.95

PRAWN | FISH MANCHURIAN   
Cooked with ginger, garlic, onions and green chilies Indian style cooking

£ 10.25 / £ 9.95

PRAWN | FISH SZECHUAN  
Prawns or fish cooked in Szechuan sauce prepared with celery and crushed hot red chili

£ 10.25 / £ 9.95

SWEET SPICY DRUNKEN FISH   
A classic Chinese dish, fish fillet drizzled with wine, Chili oil and soy

£ 9.95

TILAPIA FILLET
Batter fried and served with the sauce of your choice
Sweet & sour sauce
Black bean sauce
Ginger wine sauce
Chili garlic sauce    

£ 9.95

VEGETABLE MANCHURIAN (V)   
A wonderful creation of matchstick veg fritters tossed in a ginger, garlic, coriander sauce

£ 7.45

BUDDHA’S DELIGHT (V)
Traditionally enjoyed by the Buddhist monks, it’s a combination of Tofu, carrots, bamboo shoots, water chestnuts and broccoli tossed in garlic and soy sauce

£ 7.95

MIXED VEGETABLE SAPO (V)   
Fresh Mixed vegetables cooked with crushed red chili and red pepper sauce

£ 7.45

OKRA AND POTATO DRY RED CHILLI  (V)   
Okra and potato fingers tossed in red chili and sweet sauce

£ 7.45

HAKKA AUBERGINE (V)   
Baby aubergine cooked soft with garlic, chilli and soya sauce

£ 7.45

PANEER SZECHUAN   
Fried batons of cottage cheese and peas in a red hot Szechuan sauce

£ 7.95

STIR FRIED BROCCOLI   (V)
Tossed with butter and garlic

£ 6.50

CHINESE GREEN GARLIC  (V)
Pak Choi tossed with roasted garlic and light soy sauce

£ 6.50

STEAMED RICE (V)

£ 3.00

EGG FRIED RICE

£ 5.25

VEGETABLE FRIED RICE (V)

£ 5.25

CORIANDER RICE (V)
Rice tossed with fresh coriander leaves

£ 5.25

BURNT GINGER RICE (V)
Fried with scorched ginger, chef’s favorite

£ 5.25

SINGAPORE FRIED RICE (V)
Fried rice flavored with chef’s special curry powder

£ 5.75

VEG SZECHUAN FRIED RICE  (V)
Fried rice tossed in Szechuan spices

£ 5.75

VEGETABLE HAKKA NOODLES
Traditional stir fried noodles with mixed vegetables

£ 6.50

SINGAPORE RICE NOODLES  (V)
Stir fried rice noodles with mixed vegetable and curry powder

£ 6.50

SZECHUAN NOODLES   
Stir fried with Szechuan spices and veg

£ 6.95

SIZZLING NOODLES
Noodles tossed in butter, garlic and vegetables served on sizzling platter. If you wish to add Chicken or Prawns to your Rice or Noodles, there is a supplement charge of

£ 6.95

CHICKEN

£ 1.00

PRAWN

£ 1.50

CRISPY HONEY NOODLES
Ribbons of sesame-dotted crispy fried noodles glisten with honey, Chinese restaurant favourite. Served with vanilla ice cream

£ 4.95

WARM CHOCOLATE PUDDING
Served with Madagascan vanilla Ice cream

£ 5.25

BANANA TOFFEE PUDDING
Classic Combination, Truly delicious! Served with Madagascan vanilla Ice cream

£ 5.25

KULFI BAKED ALASKA (for two)
At Bombay chow we have given a twist to this classic, Using Mango kulfi on a sponge base covered with Italian meringue and flambéed with Grand Marnier at your table. A must try!

£ 7.50

SELECTION OF ICE CREAMS & SORBETS (2 scoops)
STRAWBERRY | VANILLA | CHOCOLATE | MANGO | LYCHEE | MANDARIN | GREEN APPLE | ROSE & POMEGRANATE

£ 3.95

KULFI (2 scoops)
MALAI | PISTACHIO | MANGO

£ 3.95

SELECTION OF TEAS
Darjeeling | Assam | Fruit | Chamomile | Jasmine | Green | Oolong

£ 2.50

FRESH MINT TEA

£ 2.50

COFFEE

Americano

£ 2.50

Espresso

£ 2.50

Latte

£ 3.00

Cappuccino

£ 3.00

Double Espresso

£ 3.50

Hot      Extra Hot      Fiery    (V)  Suitable for Vegans
Note: Some of our dishes may contain traces of nuts please ask your server for more information